Puffed Wheat Squares feat. Ken Stead

Grease a baking dish with butter or cooking spray.

In a large saucepan, melt butter over low heat.

Add peanut butter and honey to the melted butter, stirring until smooth.

Remove the saucepan from heat and stir in vanilla extract and salt.

In a large bowl, combine puffed wheat, chocolate chips, nuts, dried fruit, and coconut flakes.

Pour the melted mixture over the puffed wheat mixture, stirring until well combined.

Transfer the mixture to the prepared baking dish, pressing down firmly to pack it in.

Sprinkle cinnamon and powdered sugar on top, if desired.

Let the cake cool at room temperature for at least 1 hour.

Cut into squares or bars and serve.

Allergens