SOFT Sourdough Outback Bread (Molasses Brown Rolls)

molasses

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious and can be used in similar quantities.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix sourdough starter, water, and molasses in a large bowl until combined.

In a separate bowl, whisk together whole wheat flour, all-purpose flour, cocoa powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf.

Dust the top with cornmeal and let it rise again.

Bake in the preheated oven until the bread sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens