10 minute recipe | homemade chicken soup recipe better then market | hot & sour soup recipe | soup
Recipes in this Video
Homemade chicken soup has deep roots in American cuisine, often regarded as a comforting staple during cold weather or illness. Traditionally made with fresh ingredients, it embodies the spirit of home cooking and family gatherings. Variations abound globally, with each culture adding its unique twist, making it a beloved dish worldwide.
Ingredients
- ●chicken
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●bay leaves
- ●thyme
- ●parsley
- ●black pepper
- ●water
- ●noodles
- ●olive oil
- ●salt
- ●lemon juice
- ●peas
- ●corn
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook for 1 minute until fragrant.
- 4Add chicken and cover with water; bring to a boil.
- 5Reduce heat and simmer for 30-40 minutes until chicken is cooked through.
- 6Remove chicken from pot and let cool slightly; shred meat from bones.
- 7Return shredded chicken to the pot.
- 8Add bay leaves, thyme, and parsley; simmer for an additional 10 minutes.
- 9Stir in noodles and cook until tender, about 8-10 minutes.
- 10Season with salt, black pepper, and lemon juice to taste.
- 11Add peas and corn; cook for 2-3 minutes until heated through.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
noodles
Healthier: zucchini noodles
Cheaper: rice
Zucchini noodles are lower in carbs, while rice is a budget-friendly alternative.
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk adds creaminess with fewer calories, while milk is a cost-effective choice.
bay leaves
Healthier: dried basil
Cheaper: oregano
Dried basil offers a similar flavor profile, while oregano is often more affordable.
Techniques
Equipment
Also Known As
Hot & Sour Soup is a popular dish in Chinese cuisine, known for its balance of spicy and tangy flavors. It is often enjoyed as an appetizer in restaurants and is a staple in many households. The soup's origins can be traced back to various regions in China, with each region offering its own twist on the recipe, making it a versatile and beloved dish.
Ingredients
- ●chicken broth
- ●tofu
- ●mushrooms
- ●bamboo shoots
- ●soy sauce
- ●vinegar
- ●white pepper
- ●cornstarch
- ●egg
- ●green onions
- ●sesame oil
Instructions
- 1Bring chicken broth to a boil in a pot.
- 2Add sliced mushrooms and bamboo shoots; simmer for a few minutes.
- 3Stir in cubed tofu and soy sauce; cook for another 2 minutes.
- 4Mix vinegar and white pepper into the soup; adjust seasoning to taste.
- 5Dissolve cornstarch in water; add to the soup to thicken.
- 6Slowly drizzle beaten egg into the soup while stirring gently.
- 7Garnish with chopped green onions and a splash of sesame oil before serving.
Ingredient Alternatives
tofu
Healthier: silken tofu
Cheaper: tempeh
Silken tofu is lower in calories, while tempeh is often cheaper and adds protein.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.
Techniques
Equipment
Also Known As
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