BOSANSKI SOMUNI MEKANI KAO PAMUK - BOSNIAN BREAD

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and probiotics.

Mix flour, fresh yeast, sugar, and salt in a large bowl.

Combine warm water and add to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Preheat the oven to a high temperature, around 260°C (500°F).

Divide the dough into equal portions and shape into flat rounds.

Place the rounds on a baking sheet lined with parchment paper.

Cover the rounds and let them rise for another 30 minutes.

Bake in the preheated oven until golden brown, about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens