Cómo hacer Muslos de pollo a las finas hierbas | El Dulce Paladar

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

chicken broth

🥗Healthier: homemade chicken stock

💰Cheaper: vegetable broth

Homemade stock is fresher, while vegetable broth is more economical.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more accessible and has a longer shelf life.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: none

Dried parsley is easier to store and use.

Clean the chicken thighs by removing excess fat and any unwanted bits.

Place 1 cup of butter in a small bowl.

Add rosemary, thyme, and basil to the butter and mix to create a herb butter.

Take a Pyrex dish and place the cleaned chicken thighs in it.

Spread the herb butter mixture over the chicken thighs.

Squeeze lemon juice over the chicken.

Preheat the oven to 180°C (356°F).

Place the dish in the oven and roast for 50 minutes until the chicken is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens