How to Make a Genuine And Delicious Danish Hotdogs (Polser)

hotdog sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat, while pork sausages are often less expensive.

remoulade

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo

Yogurt-based sauce reduces calories and adds tanginess.

crispy fried onions

🥗Healthier: baked onions

💰Cheaper: regular onions

Baked onions are lower in calories and can be made at home.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and often cheaper.

Boil the European wiener until heated through.

Fry the boiled wiener slightly until browned.

Cut the ends off the bun to resemble a Danish hotdog.

Spread remoulade on the bun.

Add European mustard on top of the remoulade.

Squeeze ketchup onto the hotdog.

Top with crispy fried onions and cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens