How to Make Apple Pie, 3 Ways (Classic, Easy, Caramel) | Allrecipes
Recipes in this Video
Apple pie is a quintessential American dessert, often associated with home and comfort. It has roots in European pie-making traditions, but it became a symbol of American culture, especially during the 19th century. The phrase 'as American as apple pie' reflects its deep cultural significance, often served during holidays and family gatherings.
Ingredients
- ●apples
- ●sugar
- ●cinnamon
- ●nutmeg
- ●butter
- ●flour
- ●salt
- ●water
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix the sliced apples with sugar, cinnamon, and nutmeg.
- 4Roll out the pie crust and fit it into a pie dish.
- 5Fill the crust with the apple mixture and dot with butter.
- 6Cover with a second crust, seal the edges, and cut slits for steam.
- 7Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 30-40 minutes until golden.
- 8Cool before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1 cup unsalted butter, chilled and diced
- ●6 to 8 tbsp ice water
- ●6 to 8 apples, peeled, cored, and sliced
- ●3/4 cup sugar
- ●2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●2 tbsp lemon juice
- ●1 tbsp all-purpose flour (for filling)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, mix 2 cups of flour and 1/2 tsp of salt.
- 3Cut in 1 cup of chilled butter until the mixture resembles coarse crumbs.
- 4Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- 5Roll out half of the dough to fit a 9-inch pie plate. Place the bottom crust in the pie plate.
- 6In another bowl, toss the sliced apples with 3/4 cup sugar, 2 tsp cinnamon, 1/4 tsp nutmeg, 2 tbsp lemon juice, and 1 tbsp flour.
- 7Fill the pie crust with the apple mixture, mounding slightly in the center.
- 8Roll out the remaining dough and place it over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.
- 9Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, until apples are soft and crust is golden brown.
Equipment
Ingredients
- ●1 pie crust (store-bought or homemade)
- ●4 cups sliced apples (Granny Smith or Honeycrisp)
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 cup caramel sauce
- ●1 cup rolled oats
- ●1/2 cup all-purpose flour
- ●1/2 cup unsalted butter (melted)
- ●1/2 tsp salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Place the pie crust in a 9-inch pie dish and set aside.
- 3In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and caramel sauce. Mix well until the apples are evenly coated.
- 4Pour the apple mixture into the prepared pie crust, spreading it evenly.
- 5In another bowl, mix the rolled oats, flour, melted butter, and salt until crumbly.
- 6Sprinkle the oat mixture over the apples in the pie crust, covering them completely.
- 7Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- 8Remove from the oven and let cool for at least 15 minutes before serving.
- 9Serve warm, drizzled with additional caramel sauce if desired.
Equipment
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