The Best Poppy seed Chicken casserole ever!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive while still melting well.

Preheat oven to 350°F.

Cook chicken until no longer pink, then shred.

In a large bowl, mix cream of chicken soup, sour cream, and milk until smooth.

Add shredded chicken, poppy seeds, salt, and pepper to the mixture; stir to combine.

Melt butter in a skillet over medium heat, then sauté onion and garlic until translucent.

Combine sautéed onion and garlic with the chicken mixture; mix well.

Transfer the mixture to a greased baking dish, spreading evenly.

Top with bread crumbs and shredded cheddar cheese.

Bake for 30-35 minutes, until bubbly and golden on top.

Let cool for 5-10 minutes before serving.

Garnish with parsley and a squeeze of lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens