Recipe Saudi Arabian Qursan

Mix wheat flour with yeast, water, and a pinch of salt to form a smooth dough.

Let the dough rest until it doubles in size.

Season the meat (lamb or chicken) with spices and cook until tender, using a pressure cooker to speed up the process.

Shred the cooked meat into small pieces.

In a large pot, layer the shredded meat with chopped onions and garlic.

Place small pieces of the dough on top of the meat.

Cover the pot and cook on low heat for about an hour.

Equipment Needed

Dietary

Allergens