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How to Make Barbeque Sauce | Grilling Recipe | Allrecipes.com

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Barbeque Sauce

Cultural Context

Barbeque sauce has roots in various regional styles across the United States, each with its unique flavor profile. Traditionally used to enhance grilled meats, it symbolizes outdoor cooking and summer gatherings. Today, it has gained global popularity, inspiring countless variations and adaptations.

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6 servings
Servings4
1 cup ketchup
1 tbsp Worcestershire sauce
1 cup molasses
2 tbsp brown sugar
1/4 cup chopped onion
1 tbsp garlic powder
1 tsp ground black pepper
2 tbsp lemon juice
1 5/1/2 oz can tomato juice
2 tbsp liquid smoke flavoring
1 tsp cayenne pepper
1

Start by pouring 1 cup of ketchup into the blender container.

2

Add 1 tbsp of Worcestershire sauce to the blender.

3

Pour in 1 cup of molasses.

4

Add 2 tbsp of brown sugar.

5

Include 1/4 cup of chopped onion.

6

Add 1 tbsp of garlic powder.

7

Mix in 1 tsp of ground black pepper.

8

Pour in 2 tbsp of lemon juice.

9

Add 1 5/1/2 oz can of tomato juice.

10

Include 2 tbsp of liquid smoke flavoring.

11

Finally, add 1 tsp of cayenne pepper.

12

If you prefer a less spicy sauce, reduce cayenne pepper to 1/2 tsp.

13

Put the lid on the blender and puree the sauce until smooth.

14

Pour the sauce into a saucepan set over medium heat.

15

Bring the sauce to a boil.

16

Reduce the heat to low and simmer the sauce until it reaches the desired consistency, about an hour.

Equipment Needed

blendersaucepan

Dietary

vegetarian

Allergens

mustard

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