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FINGER LICKIN' HOMEMADE BARBEQUE SAUCE

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Melda 242
Melda 242
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Barbeque Sauce

Cultural Context

Barbecue sauce has roots in the Southern United States, where it was developed as a way to enhance the flavors of grilled meats. Each region boasts its own variations, often reflecting local ingredients and tastes. Today, homemade barbecue sauce is cherished for its customizable flavors, allowing cooks to create a personal touch that store-bought versions can't replicate.

AmericanUSother
20 min
easy
12 servings
Servings4
1 1/2 cup kraft barbeque sauce
1/4 cup water
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons yellow mustard
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon red pepper flakes
scallions

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

White vinegar is often more affordable and readily available.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener with a similar consistency.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is easier to find and can mimic the umami flavor.

1

Combine ketchup, apple cider vinegar, and brown sugar in a saucepan.

2

Add honey, Worcestershire sauce, and mustard to the mixture.

3

Stir in smoked paprika, garlic powder, onion powder, black pepper, and salt.

4

Heat the saucepan over medium heat until the mixture begins to simmer.

5

Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

6

Remove from heat and let cool before storing.

Cooking Techniques

mixingsimmering

Equipment Needed

Copper Chef Pot SetWooden Spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

BBQ Sauce

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