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Steve Gow (Smoke Trails BBQ)
Steve Gow (Smoke Trails BBQ)
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Barbeque Sauce

Cultural Context

Barbecue sauce has roots in the Southern United States, where it was developed as a way to enhance the flavors of grilled meats. Each region boasts its own variations, often reflecting local ingredients and tastes. Today, homemade barbecue sauce is cherished for its customizable flavors, allowing cooks to create a personal touch that store-bought versions can't replicate.

AmericanUSother
20 min
easy
12 servings
Servings4
1/2 cup balsamic vinegar
1 cup ketchup
1/4 cup brown sugar
2 tablespoons Dijon mustard
3 tablespoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

White vinegar is often more affordable and readily available.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener with a similar consistency.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is easier to find and can mimic the umami flavor.

1

Add the ingredients to a medium saucepan and whisk over medium heat until the mixture begins to simmer.

2

Simmer for about 8-10 minutes until the sauce starts to thicken.

3

Allow the sauce to cool and transfer it to a storage container with a lid. Store the BBQ sauce in the fridge for up to two weeks.

Cooking Techniques

mixingsimmering

Equipment Needed

medium saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ Sauce

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