Homemade Barbeque Sauce | For All Your BBQ Needs

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

White vinegar is often more affordable and readily available.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener with a similar consistency.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is easier to find and can mimic the umami flavor.

Turn on the induction cooktop to 70% heat.

Core and dice 1/2 red onion until translucent.

Add 1 tablespoon olive oil to the pan and sauté the onions until they are translucent.

Reduce heat to 50% and add 4 ounces soy sauce to deglaze the pan.

Add 3 tablespoons of rub and mix well.

Incorporate 2 cups of ketchup and 2 tablespoons of dijon mustard into the mixture.

Add 1 cup of loose-packed brown sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Pour in 1 1/2 cups of water to achieve desired consistency.

Add 2 tablespoons of honey to sweeten the sauce.

Bring the mixture to a boil and reduce it down to thicken.

Cooking Techniques

Equipment Needed

Spice Level: