How to make Barbeque Sauce EASY in 15 MINUTES
Recipe Information
Barbeque Sauce
Cultural Context
Barbeque sauce has roots in various regional styles across the United States, each with its unique flavor profile. Traditionally used to enhance grilled meats, it symbolizes outdoor cooking and summer gatherings. Today, it has gained global popularity, inspiring countless variations and adaptations.
Grab a pot.
Add 2 cups of ketchup to the pot.
Add 1/4 cup of tightly packed brown sugar.
Pour in 1/2 cup of apple cider vinegar.
Add 2 tablespoons of honey.
Add a good glug of Worcestershire sauce, about 1 tablespoon.
Add a pinch of habanero hot sauce.
Squeeze in the juice of half a lemon.
Stir these wet ingredients to combine.
Add a pinch of salt, a pinch of freshly ground black pepper, and some garlic powder.
Stir once more to combine.
Bring the mixture to heat and allow to simmer and thicken for 10 minutes.
Keep an eye on the sauce to prevent the sugars from burning to the bottom of the pot.
If needed, adjust flavors by adding more Worcestershire sauce or other ingredients as desired.
Funnel the sauce into a jar or sauce squirty bottle.
Serve with chips, sandwiches, or pork.
Equipment Needed
Allergens
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