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How to make Barbeque Sauce EASY in 15 MINUTES

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Lunch For Louie
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Recipe Information

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Video-Specific Recipe

Barbeque Sauce

Cultural Context

Barbeque sauce has roots in various regional styles across the United States, each with its unique flavor profile. Traditionally used to enhance grilled meats, it symbolizes outdoor cooking and summer gatherings. Today, it has gained global popularity, inspiring countless variations and adaptations.

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6 servings
Servings4
2 cups ketchup
1/4 cup brown sugar
1/2 cup apple cider vinegar
2 tablespoons honey
1 tablespoon Worcestershire sauce
pinch of habanero hot sauce
juice of 1/2 lemon
pinch of salt
pinch of freshly ground black pepper
garlic powder
1

Grab a pot.

2

Add 2 cups of ketchup to the pot.

3

Add 1/4 cup of tightly packed brown sugar.

4

Pour in 1/2 cup of apple cider vinegar.

5

Add 2 tablespoons of honey.

6

Add a good glug of Worcestershire sauce, about 1 tablespoon.

7

Add a pinch of habanero hot sauce.

8

Squeeze in the juice of half a lemon.

9

Stir these wet ingredients to combine.

10

Add a pinch of salt, a pinch of freshly ground black pepper, and some garlic powder.

11

Stir once more to combine.

12

Bring the mixture to heat and allow to simmer and thicken for 10 minutes.

13

Keep an eye on the sauce to prevent the sugars from burning to the bottom of the pot.

14

If needed, adjust flavors by adding more Worcestershire sauce or other ingredients as desired.

15

Funnel the sauce into a jar or sauce squirty bottle.

16

Serve with chips, sandwiches, or pork.

Equipment Needed

pot

Allergens

mustard

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