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TASTES LIKE LOW SODIUM SWEET BABY RAY'S BARBEQUE SAUCE Youtube

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Recipe Information

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Video-Specific Recipe

Low Sodium Sweet Baby Ray's Barbeque Sauce

Cultural Context

Barbecue sauce has deep roots in American culinary tradition, often associated with summer cookouts and family gatherings. The Sweet Baby Ray's brand, originating in the Chicago area, became a favorite for its sweet, tangy flavor. This low sodium version caters to health-conscious individuals without sacrificing taste, making it a popular choice for those looking to enjoy barbecue while managing sodium intake. Today, variations of barbecue sauce are found worldwide, reflecting local tastes and ingredients.

AmericanUSother
15 min
easy
4 servings
Servings4
14 ounces Heinz no salt added ketchup
1/3 cup bottled water
1 teaspoon Lee and Perrins Worcestershire sauce
1/4 cup Grandma's molasses
1/4 cup pineapple juice
1 1/4 cup dark brown sugar
3 teaspoons cornstarch
1 teaspoon smoked paprika
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon McCormick chipotle chili powder
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon McCormick ground cayenne pepper

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a vegan alternative.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: smoked salt

Smoked paprika adds flavor without the cost of liquid smoke.

salt substitute

Salt substitutes can reduce sodium intake.

1

In a saucepan, combine 1/3 cup bottled water with 1 teaspoon Lee and Perrins Worcestershire sauce.

2

Add 14 ounces of Heinz no salt added ketchup to the saucepan.

3

Pour in 1/4 cup of Grandma's molasses and 1/4 cup of pineapple juice.

4

Add 1 1/4 cup dark brown sugar, 3 teaspoons of cornstarch, 1 teaspoon smoked paprika, 1 teaspoon ground mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon McCormick chipotle chili powder, 1/4 teaspoon ground black pepper, and 1/4 teaspoon onion powder to the saucepan.

5

Whisk the ingredients together until well combined.

6

Use medium heat and cook for about 5 minutes until the sugar dissolves.

7

Let the mixture cool before tasting.

8

If desired, add up to 1/4 teaspoon of McCormick ground cayenne pepper for more heat, but be cautious with the amount.

9

Whisk again to combine after adding cayenne pepper.

Cooking Techniques

mixing

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

none

Also Known As

Sweet Baby Ray's BBQ SauceLow Sodium BBQ Sauce

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