Chocolate Cookie Cups With Cream Cheese Filling | How To Make Cookie Cups | #ASMR | Cookie Cups

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease a muffin tin with cooking spray.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture; mix until combined.

Gradually add the dry ingredients to the wet ingredients; mix until just combined.

Scoop dough into the prepared muffin tin, pressing it into the bottom and up the sides to form cups.

Bake in the preheated oven for 10-12 minutes until the edges are set.

Remove from the oven and let cool for a few minutes before gently pressing down the centers to create a well.

In a mixing bowl, beat cream cheese until smooth; gradually add powdered sugar and milk until creamy.

Spoon or pipe the cream cheese filling into the cooled cookie cups.

Top with chocolate chips and sprinkles as desired.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens