JAPANESE FOOD RECIPE DINNER in 20mins! Ultimate fried rice & miso soup/ kitchen street in Tokyo

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa adds protein while day-old rice improves texture.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option and chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

Heat neutral oil in a pot over medium heat.

Add minced ginger and garlic, followed by dried shrimp, and cook for 1-2 minutes until aromatic.

Add all the leftover cooked rice and season with a couple pinches of salt, cooking over high heat.

Add washed bean sprouts and chopped Chinese chives, adjusting the taste with soy sauce, and cook for another minute to keep the bean sprouts crunchy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens