Caribbean Butternut Squash & Pancetta with Maple-Sriracha Glaze | Easy Simple Side Dish Recipe

pancetta

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon is lower in fat and calories, while regular bacon is often more affordable.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is often less expensive.

Start by making the glaze: combine 2 tablespoons of sriracha, 1 tablespoon of scotch bonnet sauce (optional), and 1 tablespoon of apple cider vinegar in a bowl.

Add 1 tablespoon of maple syrup to the glaze mixture and mix well. Taste and adjust with more apple cider vinegar if needed.

In a skillet, heat 1 teaspoon of butter and 1 teaspoon of olive oil over medium heat.

Add 4 oz of pancetta to the skillet and sauté until crispy and golden, about 5-7 minutes. Transfer to a bowl and set aside.

Clean the skillet and add more olive oil. Add 3 cloves of minced garlic and 3 chopped shallots to the pan and sauté for about 3 minutes until soft and fragrant.

Add 2 sliced carrots to the skillet and then add 2 cups of butternut squash. Stir to coat all ingredients in the flavors.

Cover the skillet and let it cook down for about 5-7 minutes, stirring intermittently.

Add 1/2 shredded cabbage to the skillet and sauté for an additional 2-3 minutes, keeping some crunch in the cabbage.

Add 1 teaspoon of thyme to the mixture and stir well.

Pour the previously made glaze over the vegetables and stir to combine.

Add cannellini beans to the skillet along with black pepper and salt. Stir in the cooked pancetta.

Transfer the mixture to a baking dish and taste for seasoning, adjusting as necessary.

Dot the top with a few bits of butter (optional) and place in a preheated oven at 190°C (375°F) for 20-25 minutes.

For the last 2-3 minutes, switch to grill mode to caramelize the top.

Once done, remove from the oven and optionally top with crumbled feta cheese, spring onions, and a drizzle of olive oil for presentation.

Squeeze fresh lime juice over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens