Receta Suquet de rape y gambas - Recetas de cocina. Semana Santa. Tutorial. Loli Domínguez

rapa fish

🥗Healthier: cod

💰Cheaper: hake

Cod is a leaner alternative while hake is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor, while cumin is more economical.

Prepare the fish stock (fumet) by boiling 3 liters of water with the head of the fish, parsley, leek, garlic, tomato, bay leaves, and onion for flavor.

Strain the fumet and reserve 750 ml for the dish.

In a pot, heat olive oil and sauté the chopped garlic and tomatoes until soft.

Add the whole fish (rape) and the gambones to the pot.

Pour in the reserved fumet and add the diced potato.

Season with paprika, salt, and freshly ground black pepper to taste.

Prepare a picada by blending the bread, saffron, almonds, and additional garlic, then add it to the pot.

Simmer until the fish is cooked through and the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens