White Potato Pie Recipe 🥔🍋|🥧👨‍🍳 from Maryland's Eastern Shore 🌊😀😁👍 Old-Fashioned Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal serves as a vegan binder.

Microwave baking potatoes until cooked, then remove skin and mash them.

Brush the mashed potatoes with 1/2 tsp lemon juice and cover with plastic wrap to prevent oxidation.

Melt 2 tbsp butter in the microwave.

In a mixing bowl, combine mashed potatoes, 1 cup white sugar, 3/4 cup evaporated milk, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 tsp nutmeg, and 1/3 tsp salt. Stir to combine.

Taste the mixture and adjust flavors if necessary.

Add 3 large eggs to the mixture and blend with an electric mixer until smooth, about 30-60 seconds.

Pour the custard filling into the raw pie crust placed on a pizza pan for easy handling.

Bake in a 350°F oven uncovered for 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens