Conchas de almendra y vainilla

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

Preheat the oven to the appropriate temperature for baking conchas.

In a mixing bowl, combine the instant yeast, water, milk, sugar, softened unsalted butter, salt, and eggs. Mix until well combined.

Gradually add the flour and mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Once risen, divide the dough into portions and shape them into rounds.

Prepare the topping by mixing powdered sugar, flour, almond flour, cold unsalted butter, cinnamon, vanilla, and a pinch of salt until crumbly.

Top each round of dough with the topping mixture.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens