REGGAE AND JERK IN NAIROBI! A Taste of Jamaica in the Kenyan Capital, Oxtail & Rice Peas
Recipe Information
Recipe Available
Video-Specific Recipe
Oxtail and Rice Peas
Cultural Context
Oxtail and Rice Peas is a beloved dish in Jamaican cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the rich flavors of slow-cooked oxtail paired with the creaminess of coconut milk and the heartiness of rice and peas. Its roots can be traced back to the island's history of using every part of the animal, making it a symbol of resourcefulness and culinary tradition. Today, it's a staple in homes and restaurants alike, enjoyed by locals and visitors for its comforting, savory profile.
JamaicanJMmain
180 min
hard
6 servings
Also Known As
Oxtail with Rice and Peas
