How to Make Buffalo Chicken Wings | Episode #11

hot sauce

🥗Healthier: vinegar-based hot sauce

💰Cheaper: sriracha

Sriracha provides a similar heat with a different flavor profile.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Ranch dressing is often more affordable and widely available.

Welcome to the episode and introduce the dish: hot buffalo wings.

List the ingredients needed for the recipe.

Clean and cut the chicken wings, removing the tips and washing them with cold water and lemon.

Season the chicken wings with salt, pepper, garlic powder, cayenne pepper, nutmeg, Worcestershire sauce, and paprika.

Let the seasoned chicken wings marinate in the fridge for about 30 minutes.

Heat vegetable oil in a non-stick frying pan on medium to medium-high heat for about 3.5 minutes.

Add the marinated chicken wings to the hot oil and fry for 10 to 12 minutes, flipping occasionally every 2 to 3 minutes until golden and crispy.

Once cooked, drain the excess oil from the wings and set them aside.

In a medium saucepan on low heat, melt half a cup of butter and add two-thirds of a cup of hot sauce, salt, garlic powder, black pepper, Worcestershire sauce, and cayenne pepper to make the buffalo sauce.

Stir the sauce and let it simmer on low heat for about 3.5 to 4 minutes until thickened.

Pour the buffalo sauce over the fried chicken wings and toss them well to coat.

Plate the wings and serve with extra sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens