HOW TO MAKE AMAZING ITALIAN SAUSAGE, PEPPERS, AND ONIONS ON THE BLACKSTONE GRIDDLE! HOAGIE SANDWICH

italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: american cheese

Mozzarella is lower in calories and still melts well.

Grill italian sausage over medium heat until cooked through, about 10-12 minutes.

Slice bell peppers and onions.

Heat olive oil in a skillet over medium heat.

Add sliced bell peppers and onions to the skillet and sauté until softened, about 5-7 minutes.

Add minced garlic, salt, black pepper, oregano, and crushed red pepper flakes to the skillet; cook for 1-2 minutes until fragrant.

Slice hoagie rolls lengthwise without cutting all the way through.

Place grilled sausages inside the hoagie rolls.

Top sausages with sautéed bell peppers and onions.

Add provolone cheese on top of the vegetables.

Place sandwiches under a broiler for 2-3 minutes until cheese is melted and bubbly.

Remove from oven and sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens