How To Make Crockpot Chicken Caesar Wraps

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade dressing

Yogurt-based dressing reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Whole wheat tortillas add fiber, while pita bread is often cheaper.

croutons

🥗Healthier: toasted nuts

💰Cheaper: homemade croutons

Toasted nuts add crunch and flavor without added preservatives.

Combine chicken broth and Caesar dressing in a bowl and whisk together.

Place 1.5 pounds of chicken breasts into the crockpot and coat them with the sauce.

Cover the crockpot and cook on high for 2 hours or low for 4 hours.

Once cooked, shred the chicken using two forks or a KitchenAid mixer with the paddle attachment.

Add an additional 0.5 to 1 cup of Caesar dressing to the shredded chicken, depending on desired thickness.

Lay down a gluten-free tortilla and place a layer of romaine lettuce on it.

Add a portion of the chicken mixture on top of the lettuce.

Sprinkle gluten-free croutons and tomatoes (if desired) on top of the chicken.

Wrap the tortilla by folding in the ends and rolling it up tightly.

Cut the wrap in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens