How to Make FIVE EDIBLE COOKIE DOUGH Recipes! (Unicorn, Funfetti, Nutella, and more)!
Recipes in this Video
Originating as a playful twist on traditional cookie dough, unicorn edible cookie dough has become a popular treat in the US, especially among children and at birthday parties. Its vibrant colors and fun sprinkles make it visually appealing, while its no-bake nature allows for easy preparation. This whimsical dessert has inspired variations worldwide, often incorporating local flavors and ingredients.
Ingredients
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●milk
- ●all-purpose flour
- ●salt
- ●mini chocolate chips
- ●rainbow sprinkles
Instructions
- 1Cream butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
- 2Add vanilla extract and milk, mixing until well combined.
- 3Gradually add all-purpose flour and salt, mixing until just incorporated.
- 4Fold in mini chocolate chips and rainbow sprinkles until evenly distributed.
- 5Chill the dough in the refrigerator for 10-15 minutes to firm up slightly.
- 6Scoop the dough into small portions and serve immediately or store in an airtight container.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining a similar texture.
mini chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate chips offer a richer flavor, while chocolate chunks are often less expensive.
all-purpose flour
Healthier: almond flour
Cheaper: cake flour
Almond flour is gluten-free, while cake flour can be less expensive.
rainbow sprinkles
Healthier: edible glitter
Cheaper: colored sugar
Edible glitter adds a fun touch without the added sugar from sprinkles.
Techniques
Equipment
Also Known As
Chocolate chip cookie dough originated in the United States in the 1930s, when Ruth Wakefield created the first chocolate chip cookie. The dough itself became a beloved treat, often enjoyed raw, sparking debates about food safety. Today, cookie dough is a popular dessert in its own right, inspiring ice creams, desserts, and even edible cookie dough shops across the globe.
Ingredients
- ●all-purpose flour
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
- ●salt
- ●baking soda
Instructions
- 1Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 2Mix in vanilla extract and eggs until fully combined.
- 3In a separate bowl, whisk together flour, baking soda, and salt.
- 4Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5Fold in chocolate chips until evenly distributed.
- 6Chill the dough in the refrigerator for 30 minutes for easier handling.
- 7Scoop dough onto a baking sheet lined with parchment paper.
- 8Enjoy raw or bake at 350°F until golden, about 10-12 minutes.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour is lower in carbs, while whole wheat is more economical.
granulated sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories, while honey is often cheaper.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar, and chunks are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup creamy peanut butter
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/4 cup unsweetened cocoa powder
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1 cup all-purpose flour
- ●1/2 cup chocolate chips
Instructions
- 1In a large mixing bowl, combine the creamy peanut butter, brown sugar, granulated sugar, cocoa powder, vanilla extract, and salt.
- 2Mix the ingredients together until well combined and smooth.
- 3Gradually add the all-purpose flour to the mixture, stirring until fully incorporated.
- 4Fold in the chocolate chips until evenly distributed throughout the dough.
- 5Chill the dough in the refrigerator for about 30 minutes to firm up.
- 6Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls.
- 7Place the cookie dough balls on a baking sheet lined with parchment paper.
- 8If desired, press a few extra chocolate chips on top of each dough ball for decoration.
- 9Refrigerate the cookie dough balls for another 15 minutes before serving.
- 10Enjoy the cookie dough raw or use it as a filling for desserts.
Equipment
Ingredients
- ●2 1/2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup unsalted butter, softened
- ●1 1/2 cups granulated sugar
- ●1/2 cup brown sugar, packed
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp almond extract
- ●1 cup rainbow sprinkles
- ●1/2 cup white chocolate chips
- ●1/2 cup food coloring (various colors)
Instructions
- 1In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Fold in the rainbow sprinkles and white chocolate chips.
- 6Divide the dough into portions and color each portion with different food coloring to create a rainbow effect.
- 7Wrap each portion of dough in plastic wrap and refrigerate for at least 1 hour.
- 8Once chilled, you can scoop and shape the dough into cookies or enjoy it as edible cookie dough.
- 9If baking, preheat the oven to 350°F (175°C) and place cookie dough balls on a baking sheet lined with parchment paper.
- 10Bake for 10-12 minutes or until the edges are golden brown. Let cool before serving.
Equipment
S'mores are a classic campfire treat in North America, and this cookie dough version combines the flavors of Nutella with the traditional s'mores ingredients for a fun twist.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar, packed
- ●1 tsp vanilla extract
- ●1/2 cup Nutella
- ●1/2 cup mini marshmallows
- ●1/2 cup graham cracker crumbs
- ●1/2 cup chocolate chips
Instructions
- 1In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3Add the vanilla extract and Nutella to the butter mixture, mixing until well combined.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Fold in the mini marshmallows, graham cracker crumbs, and chocolate chips until evenly distributed.
- 6Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 7Preheat your oven to 350°F (175°C).
- 8Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 9Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- 10Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup brown sugar, packed
- ●1/2 cup granulated sugar
- ●2 tsp vanilla extract
- ●2 cups all-purpose flour
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/2 cup rainbow sprinkles
- ●1/2 cup chocolate chips (optional)
Instructions
- 1In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 2Add the vanilla extract and mix until well combined.
- 3In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Fold in the rainbow sprinkles and chocolate chips, if using.
- 6Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 7Once chilled, scoop the dough into small balls and place them on a baking sheet lined with parchment paper.
- 8Enjoy the cookie dough raw or bake at 350°F (175°C) for 10-12 minutes for cookies.
- 9If baking, allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Equipment
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