Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

CANCHA SERRANA RECIPE😋 | PERUVIAN CORN 🌽 | PERUVIAN SNACK 🇵🇪

Login to Save
3.2K views👍 18
Vero Open Kitchen
Vero Open Kitchen
16 recipes on Enhanced Recipes
Follow Vero Open Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Canchita Serrana

Cultural Context

Canchita Serrana is a beloved snack in Peru, often enjoyed as a crunchy accompaniment to drinks or as a standalone treat. Traditionally made from high-quality Andean corn, this toasted corn is a staple in Peruvian cuisine, reflecting the country's agricultural heritage. Today, canchita is enjoyed not only in Peru but also in various Latin American countries, celebrating its unique flavor and texture.

PeruvianPEsnack
30 min
easy
4 servings
Servings4
1 cup dried corn kernels
1/2 cup vegetable oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier than vegetable oil.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

1

Heat a little bit of vegetable oil in a deep pan until hot.

2

Add a layer of dried corn kernels to the pan.

3

Cover the pan and cook for about five minutes, shaking occasionally.

4

Once the corn has popped and is golden, remove it from the heat.

5

Sprinkle with a little bit of salt before serving.

Cooking Techniques

frying

Equipment Needed

deep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Peruvian Toasted CornCanchita

Similar Peruvian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)