CANCHA SERRANA RECIPE😋 | PERUVIAN CORN 🌽 | PERUVIAN SNACK 🇵🇪
Recipe Information
Canchita Serrana
Cultural Context
Canchita Serrana is a beloved snack in Peru, often enjoyed as a crunchy accompaniment to drinks or as a standalone treat. Traditionally made from high-quality Andean corn, this toasted corn is a staple in Peruvian cuisine, reflecting the country's agricultural heritage. Today, canchita is enjoyed not only in Peru but also in various Latin American countries, celebrating its unique flavor and texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds flavor and is healthier than vegetable oil.
lime juice
💰Cheaper: lemon juice
Lemon juice is a more affordable citrus alternative.
Heat a little bit of vegetable oil in a deep pan until hot.
Add a layer of dried corn kernels to the pan.
Cover the pan and cook for about five minutes, shaking occasionally.
Once the corn has popped and is golden, remove it from the heat.
Sprinkle with a little bit of salt before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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