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Spicy & Cheesy Rotel Sausage Dip – Easy, 3-Ingredient Recipe, great for Game Day!

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Bowl Me Over - Debra Clark
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Recipe Information

Recipe Available
Video-Specific Recipe

Rotel Sausage Dip

Cultural Context

Originating from the Southern United States, Rotel Sausage Dip combines the flavors of spicy sausage and creamy cheese with the zesty punch of Rotel tomatoes. This dip is a staple at gatherings, especially during football season, where it's enjoyed with chips or veggies. Its simplicity and bold flavors have made it a beloved party dish, with many variations emerging across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 lb ground sausage
8 oz cream cheese
10 oz Rotel tomatoes
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1/4 cup diced jalapeños
1 teaspoon garlic powder
1 teaspoon onion powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often cheaper and melts well.

ground sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

1

Cook ground sausage in a skillet over medium heat until browned, about 5-7 minutes.

2

Drain excess fat from the skillet.

3

Add cream cheese to the skillet and stir until melted and combined with the sausage.

4

Stir in Rotel tomatoes and their juices until well mixed.

5

Add shredded cheddar cheese and stir until melted and smooth.

6

Mix in chopped green onions and jalapeños for additional flavor.

7

Season with garlic powder and onion powder to taste.

8

Serve warm with tortilla chips or vegetables for dipping.

Cooking Techniques

cookingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Sausage Cheese DipRotel Dip

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