Sponge Sheet Cake | स्पंज केक | Vanilla Sheet Cake | Sponge cake | without egg and condensed milk

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a no-calorie sweetener.

Preheat the oven to 350°F (175°C).

Grease and flour a sheet pan.

In a mixing bowl, combine fresh curd, powder sugar, and oil, and mix until well combined.

Add vanilla essence and mix until combined.

Sift together all-purpose flour, baking powder, and baking soda in a separate bowl.

Gently fold the dry ingredients into the wet mixture until just combined.

Pour the batter into the prepared sheet pan, spreading it evenly.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens