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Faire des croûtons maison – Migusto Tutoriel

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Migros Migusto FR

Recipe Information

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Video-Specific Recipe

Garlic Herb Croutons

Cultural Context

Croutons are a staple in French cuisine, often used to add texture and flavor to salads and soups. They embody the French philosophy of utilizing every part of the bread, minimizing waste. Today, croutons have gained popularity worldwide, with various flavorings and types to suit different dishes.

FrenchFRside
20 min
easy
4 servings
Servings4
bread
olive oil
garlic
parsley
thyme
oregano
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

1

Preheat oven to 375°F (190°C).

2

Cut bread into bite-sized cubes.

3

In a large bowl, combine bread cubes with olive oil.

4

Add minced garlic, chopped parsley, thyme, oregano, salt, and black pepper.

5

Toss until bread is evenly coated.

6

Spread croutons in a single layer on a baking sheet.

7

Bake for 10-15 minutes, stirring halfway, until golden brown.

8

Remove from oven and let cool before serving.

Cooking Techniques

mixingbaking

Equipment Needed

planche à découpercouteau à painpoêlespatule

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Herbed CroutonsGarlic Croutons
Local Name: Croûtons à l'ail et aux herbes

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