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Garlic Croutons 🧄

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Herb Croutons

Cultural Context

Croutons are a staple in French cuisine, often used to add texture and flavor to salads and soups. They embody the French philosophy of utilizing every part of the bread, minimizing waste. Today, croutons have gained popularity worldwide, with various flavorings and types to suit different dishes.

FrenchFRside
20 min
easy
4 servings
Servings4
10 ounces French baguette
1/4 cup unsalted butter
1/4 cup olive oil
5 cloves roasted garlic
sea salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

1

Cube the French baguette into 1-inch cubes.

2

Mash roasted garlic with a fork and mix it with olive oil to infuse.

3

Let the garlic-infused olive oil sit for about 20-30 minutes.

4

Melt 1/4 cup of unsalted butter in a bowl and add the garlic-infused olive oil to it.

5

Toss the bread cubes in the garlic butter mixture until well coated.

6

Sprinkle with sea salt and black pepper to taste.

7

Prepare a cookie sheet with parchment paper and a light spray of cooking oil.

8

Spread the coated croutons in a single layer on the cookie sheet.

9

Bake in a preheated oven at 400°F for 14-16 minutes until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

cookie sheetparchment paperbowlforkknife

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Herbed CroutonsGarlic Croutons
Local Name: Croûtons à l'ail et aux herbes

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