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Croûtons à l'ail Fait Maison 👨‍🍳 RECETTE FACILE du quotidien | STOP les croûtons industriels !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
878 views👍 75
E
Edouard Cuisine

Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Herb Croutons

Cultural Context

Croutons are a staple in French cuisine, often used to add texture and flavor to salads and soups. They embody the French philosophy of utilizing every part of the bread, minimizing waste. Today, croutons have gained popularity worldwide, with various flavorings and types to suit different dishes.

FrenchFRside
20 min
easy
4 servings
Servings4
Farine T00 Caputo
Levure Sèche Caputo
Panure Panko

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

1

Preheat the oven.

2

Mix the flour and dry yeast in a bowl.

3

Add water and mix until a dough forms.

4

Knead the dough until smooth.

5

Shape the dough into a loaf and place it in a loaf pan.

6

Let the dough rise until doubled in size.

7

Bake the loaf in the oven until golden brown.

8

Allow the bread to cool, then cut into cubes.

9

Toss the bread cubes with Panko bread crumbs.

10

Bake the croutons until crispy.

Cooking Techniques

mixingbaking

Equipment Needed

Robot Patissier Kitchen AidMoule à Pain de mie

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Herbed CroutonsGarlic Croutons
Local Name: Croûtons à l'ail et aux herbes

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