Horchata Cold Brew | Coffee Collaboration

Soak 1.5 cups of long grain rice and 2 cinnamon sticks in 2 cups of water overnight.

Blend the soaked rice and cinnamon sticks with the soaking water until smooth.

Strain the blended mixture to remove any solids.

Taste the strained horchata base and adjust sweetness if needed.

Add 1 tablespoon of vanilla and 1 cup of raw sugar to the strained mixture.

Eyeball and add about 1 cup of cold brew coffee to the mixture.

Blend again until combined and strain if necessary.

Serve the horchata cold brew and enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens