Fully Loaded Breakfast Casserole |How To Make Casserole Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: sausage

Turkey bacon reduces fat while still providing flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese lowers calories without sacrificing taste.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor with fewer calories.

Prep the white and sweet potatoes by adding salt, black pepper, paprika, and oil; mix everything together.

Air fry the potato mixture for 10 minutes, or you can pan fry or bake until done.

In a skillet, add 1 tablespoon of oil and cook the ground turkey, stirring until it's halfway done.

Add spices to the ground turkey; the creator mentions that the spices will be listed in the description box.

Add green chilies, red bell pepper, diced white onion, and scallions to the ground turkey; mix everything for a few seconds.

Reduce the heat, as ground turkey cooks quickly.

Check on the potatoes; once ready, move to the next step.

In a mixing bowl, crack 6 eggs and add salt, black pepper, and chili powder; mix well.

Combine the cooked potatoes and ground turkey in a baking dish; mix everything together.

Pour the egg mixture over the potato and turkey mixture.

Top with salami; the creator mentions you can also use bacon or hot dogs.

Preheat the oven to 250 degrees Fahrenheit.

Bake the casserole for 20 minutes.

After 20 minutes, remove from the oven; the casserole should smell good and look delicious.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens