Buffalo Chicken Sheet-pan Nachos

shredded cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas offer a similar texture at a lower cost.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade hot sauce can be made with pantry staples.

Preheat oven to 350 degrees.

Line a baking sheet with foil and set aside.

In a large bowl, combine the shredded chicken, diced tomatoes with chilies, and buffalo sauce.

Spray the prepared pan with cooking spray and add a generous layer of tortilla chips to the pan.

Cover the chips with half of the pepper jack cheese and half of the monterey jack cheese.

Add the buffalo chicken, sliced jalapeños, and top with the remaining shredded cheese.

Bake nachos in a preheated oven for 15 – 20 minutes, or until cheese is melted.

Remove from oven and top with blue cheese crumbles, sliced scallions, and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens