Very delicious Arabic dish Mastering Brioche: From Bread
Recipes in this Video
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tsp salt
- ●1 tbsp active dry yeast
- ●1/2 cup whole milk, warmed
- ●4 large eggs
- ●1 cup unsalted butter, softened
- ●1 tsp vanilla extract
Instructions
- 1In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, whisk together flour, sugar, and salt.
- 3Add the yeast mixture, eggs, and vanilla extract to the dry ingredients. Mix until combined.
- 4Gradually add the softened butter, mixing until the dough is smooth and elastic.
- 5Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours, or until doubled in size.
- 6Once risen, punch down the dough and shape it into a loaf or divide it into smaller pieces for rolls.
- 7Place the shaped dough into a greased loaf pan or on a baking sheet for rolls.
- 8Cover again and let rise for another 30-45 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- 11Let cool on a wire rack before slicing.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1/2 cup whole milk, warmed
- ●1/2 cup unsalted butter, softened
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 egg (for egg wash)
Instructions
- 1In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2In another bowl, whisk together the flour and salt.
- 3Once the yeast is frothy, add the softened butter, eggs, and vanilla extract to the yeast mixture. Mix until combined.
- 4Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- 5Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 7Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- 8Cover the shaped buns with a cloth and let them rise again for about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Brush the tops of the buns with the beaten egg for a shiny finish.
- 11Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 12Remove from the oven and let cool on a wire rack before serving.
Equipment
Brioche French Toast, known as Pain Perdu in France, originated as a way to use stale bread, transforming it into a delightful breakfast treat. Traditionally enjoyed on weekends or special occasions, this dish highlights the rich, buttery flavor of brioche, making it a favorite among families. Today, it has gained popularity worldwide, often served in cafes and brunch spots with various toppings.
Ingredients
- ●brioche bread
- ●eggs
- ●milk
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●butter
- ●maple syrup
- ●powdered sugar
- ●salt
- ●fresh fruit
- ●whipped cream
- ●orange zest
Instructions
- 1Whisk eggs, milk, vanilla extract, cinnamon, nutmeg, and salt in a bowl until combined.
- 2Slice brioche bread into thick slices, about 1 inch each.
- 3Heat butter in a skillet over medium heat until melted.
- 4Dip each slice of brioche into the egg mixture, ensuring both sides are coated.
- 5Place the soaked brioche slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- 6Remove the French toast from the skillet and keep warm.
- 7Repeat with remaining slices, adding more butter as needed.
- 8Serve warm with maple syrup, powdered sugar, and fresh fruit on top.
- 9Add a dollop of whipped cream and a sprinkle of orange zest for garnish.
Ingredient Alternatives
brioche bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
maple syrup
Healthier: agave syrup
Cheaper: honey
Honey is often less expensive and adds sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●1/4 cup whole milk
- ●1/4 cup unsalted butter (melted)
- ●3 large eggs
- ●1/4 cup active dry yeast
- ●1/2 tsp vanilla extract
- ●1/4 tsp nutmeg (optional)
- ●Oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, whisk together flour, sugar, salt, and nutmeg.
- 3Add the melted butter, eggs, and vanilla extract to the flour mixture. Mix until combined.
- 4Pour in the yeast mixture and knead the dough until smooth and elastic, about 5-7 minutes.
- 5Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1-2 hours.
- 6Once risen, punch down the dough and roll it out on a floured surface to about 1/2 inch thick.
- 7Cut out doughnuts using a doughnut cutter or two round cutters of different sizes.
- 8Place the cut doughnuts on a floured baking sheet and let them rise again for about 30 minutes.
- 9Heat oil in a deep fryer or large pot to 350°F (175°C).
- 10Fry the doughnuts in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 11Dust with powdered sugar before serving.
Equipment
Brioche, a rich and tender bread, has its roots in France, often associated with luxury and indulgence. Traditionally served as a breakfast bread or dessert, brioche has evolved to become the perfect base for gourmet hamburgers, adding a touch of elegance to a classic dish. Today, brioche buns are popular in many countries, enhancing the burger experience with their slightly sweet flavor and soft texture.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●salt
- ●eggs
- ●unsalted butter
- ●milk
- ●water
- ●sesame seeds
Instructions
- 1Activate yeast in warm water with sugar until frothy, about 5-10 minutes.
- 2In a large bowl, combine flour and salt.
- 3Add activated yeast mixture, eggs, and milk to the flour mixture.
- 4Mix until a shaggy dough forms.
- 5Knead the dough on a floured surface until smooth, about 10 minutes.
- 6Incorporate softened butter gradually while kneading until fully absorbed.
- 7Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 8Punch down the risen dough and divide into equal portions.
- 9Shape each portion into a ball and flatten slightly.
- 10Place shaped dough on a baking sheet lined with parchment paper, cover, and let rise again for 30-45 minutes.
- 11Preheat oven to 375°F (190°C).
- 12Brush tops with egg wash and sprinkle with sesame seeds if desired.
- 13Bake until golden brown, about 15-20 minutes.
- 14Cool on a wire rack before slicing.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber, while bread flour can enhance texture.
Techniques
Equipment
Also Known As
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