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HOW TO MAKE CAMPBELL'S CHICKEN NOODLE SOUP AT HOME

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Donielle Deoundra's Kitchen
Donielle Deoundra's Kitchen
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Recipe Information

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Video-Specific Recipe

Easy Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a classic American comfort food, often associated with home cooking and family meals. It is commonly prepared during cold weather or when someone is feeling under the weather. The dish has roots in various cultures, with each having its own variations, but it remains a staple in American households.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 chicken breasts
celery
carrots
onion
1 teaspoon diced garlic
salt
pepper
chicken broth
parsley
dry rosemary

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles provide more fiber, while pasta is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are usually cheaper than breasts.

1

Start with 2 chicken breasts, some chopped celery, carrots, and onion.

2

Add 1 teaspoon of diced garlic, a little salt, and a little pepper.

3

Pour in the chicken broth and let it boil for about an hour and a half.

4

After boiling, take the chicken out of the pot and cut it into chunks.

5

Return the chicken chunks back into the soup.

6

Let the soup simmer for 15 minutes.

7

Add parsley and dry rosemary to the soup.

8

Serve the soup separately from the noodles to prevent them from getting soggy.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

cutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Noodle SoupSimple Chicken Soup

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