Chicken Sausage Homemade | Perfect Poultry Sausage Recipe without machine | (6 months expiry)

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fennel seeds

🥗Healthier: anise seeds

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat without added cost.

Boil water at 30 degrees Celsius.

Soak chicken skin in boiling water for 20 seconds to soften the fat.

Remove the chicken skin from the water after 20 seconds.

Prepare boneless chicken by removing bones and cutting it into clean pieces.

Grind the chicken skin, boneless chicken, and fat together in a food processor.

Add ice to the mixture while grinding to keep it cold.

Add 18 grams of salt to the mixture.

Add 2 grams of black pepper to the mixture.

Add 3 grams of garlic powder to the mixture.

Blend the mixture until it reaches a paste-like consistency.

Use food-grade film to wrap the sausage mixture for shaping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens