Buffalo Chicken Mac and Cheese - Short Cut Recipe

Air fry the popcorn chicken until crispy.

Boil water in a pot and add the macaroni noodles, cooking for 10 minutes.

Strain the noodles and add the creamy cheese sauce from the Kraft and Cracker Barrel boxes, mixing well.

Toss the crispy popcorn chicken in a bowl with Frank's Red Hot sauce until coated.

Add the buffalo chicken to the mac and cheese and stir to combine.

Scoop the mixture into four ramekins and top with shredded fiesta blend cheese.

Broil the ramekins for 5 to 10 minutes until the cheese is browned.

Equipment Needed

Spice Level: