How To Make Authentic Canadian Maple Butter ~ Phoenix Flavors Episode 6

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index alternative.

Pour 1 liter of pure maple syrup into a pan.

Boil the syrup for about 30 minutes until it reaches 230 degrees Fahrenheit.

Remove the pan from the heat and let it sit for a while to cool down.

Place the pan in cold water to bring the temperature down to about 100 degrees Fahrenheit.

Once cooled, stir the syrup slowly until it changes color and becomes whitish, which takes about 10 minutes.

Pour the mixture into a bowl or container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens