The Sandy Eggplants That Drive Everyone Crazy! The Most Delicious, Quick & Easy Eggplant Recipe!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Part-skim mozzarella reduces fat while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for baking.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative with a similar texture.

Slice 2 eggplants and sprinkle with salt; leave to purge for 15 minutes.

Rinse the eggplants and pat dry.

Mix breadcrumbs, 1 clove of garlic, salt, black pepper, oregano, 2 eggs, paprika, and parmesan together.

Layer the eggplant slices with the breadcrumb mixture.

Drizzle with olive oil and bake at 200°C (400°F) for 25 minutes.

Serve topped with 3 tablespoons of sour cream and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens