RICO REVIEWS MACON VILLAGES & COOK S CHICKEN A LA CREME

Prepare chicken supremes by trimming and flattening them for even cooking.

Dice onion and slice mushrooms.

Prepare asparagus by placing it in a plastic container with a sprinkle of water and microwaving for a couple of minutes.

Heat a small amount of oil in a pot over low heat.

Brown the chicken supremes in the pot until the side turns white, ensuring it doesn't overcook.

Add diced onion to the pot with the chicken and sauté until fragrant.

Wash tongs used for raw chicken before using them again.

Add sliced mushrooms to the pot after the onions are cooked down.

Let the mushrooms cook down until they release some liquid.

Add dry white wine to the pot and let it reduce.

Once the wine has reduced, add fresh cream to the mixture.

Equipment Needed

Spice Level:

Dietary

Allergens