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Receta de arepas de yuca saludables

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Los Chicaneros
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Recipe Information

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Video-Specific Recipe

Yuca Arepitas

Cultural Context

Yuca arepitas are a beloved snack in the Dominican Republic, showcasing the versatility of yuca, a staple root vegetable in Caribbean cuisine. Traditionally enjoyed at family gatherings and celebrations, these fritters highlight the combination of yuca and cheese, creating a crispy exterior with a soft, flavorful interior. Modern variations may include different cheeses or herbs, reflecting personal tastes and regional preferences.

DominicanDOmain
45 min
medium
4 servings
Servings4
2 lbs yuca
1 lb ground beef
1 teaspoon salt
1 teaspoon thyme
1 teaspoon garlic powder
1/4 cup vegetable oil
1 tablespoon chia seeds
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor with fewer calories.

yuca

💰Cheaper: potatoes

Potatoes are more widely available and cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan binder.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive.

1

Cook the yuca in water until tender.

2

Remove the water and ensure to take out the hard core of the yuca.

3

Mash the yuca until it forms a dough.

4

Add salt, 2 tablespoons of oil, and 2 tablespoons of chia seeds to the mashed yuca and mix until well combined.

5

Shape the mixture into balls and flatten them into arepa shapes.

6

Cook in an air fryer with a little oil until golden brown, or in a skillet with oil if you don't have an air fryer.

7

Open the arepas carefully and fill with cheese and cooked ground beef.

Cooking Techniques

boilingfrying

Equipment Needed

potmixing bowlfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyeggs

Also Known As

Arepas de YucaYuca Fritters

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