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Recipe Information

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Video-Specific Recipe

Pigs Foot Souse

Cultural Context

Pigs Foot Souse is a traditional dish from the Dominican Republic, often enjoyed during festive occasions and family gatherings. This dish highlights the resourcefulness of using every part of the animal, a common practice in Caribbean cuisine. The pickling process not only preserves the meat but also infuses it with vibrant flavors, making it a beloved delicacy. Today, variations can be found in other Caribbean nations, each adding their unique twist to this savory treat.

DominicanDMmain
120 min
medium
6 servings
Servings4
pigs feet
5 to 6 cups water
1 tablespoon salt
yellow onions
red onions
green seasoning blend
6 cloves garlic
celery
parsley
thinly sliced cucumber
scotch bonnet pepper
black pepper

pigs feet

🥗Healthier: chicken feet

💰Cheaper: pork hocks

Chicken feet are lower in fat and can be less expensive than pigs feet.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor and additional health benefits.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible and provides similar flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley or green onions can provide a fresh herb flavor at a lower cost.

1

Soak pigs feet in lime and lemon blend for about half an hour.

2

In a pot, add 5 cups of water and bring to a boil.

3

Add pigs feet to the boiling water.

4

Add 1 tablespoon of salt to the pot.

5

Add some green seasoning, onions, garlic, and black pepper to the boiling water.

6

Cover the pot and boil until tender, about 1 hour and 15 minutes.

7

In a separate bowl, add scotch bonnet pepper, garlic, green seasoning mix, onions, black pepper, and a little salt, and stir.

8

Add 2.5 cups of cold water to the mixture.

9

Incorporate thinly sliced cucumber into the mixture.

Cooking Techniques

boilingpickling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

SouseSouse PorkPork Souse

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