Easy Velvety Tomato Soup Recipe at Home

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source or cheaper alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

More nutritious option or budget-friendly choice.

Sauté one medium diced onion in 2 tablespoons of vegetable oil.

Add two cloves of minced garlic and stir; sauté for about 20 seconds.

Add one large 48 oz can of tomato juice.

Stir in 1/2 teaspoon of sweet paprika and 1 teaspoon of Vegeta seasoning.

Add 2 cups of water and bring the soup to a boil.

Season the soup with black pepper and dried parsley.

Slowly stir in 1 cup of 2% milk.

Add 2 tablespoons of cane sugar, adjusting to taste.

Let the soup come to a gentle boil.

Serve with grated Parmesan cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens