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Buffalo Chicken Cottage Cheese Bowl 🔥

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Calla Ramont
Calla Ramont
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Recipe Information

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Video-Specific Recipe

Buffalo Chicken Cottage Cheese Bowl

Cultural Context

Originating from the American South, Buffalo chicken dishes are known for their spicy, tangy flavor profile, often served with creamy dips. This bowl combines the classic buffalo chicken with the protein-rich goodness of cottage cheese, making it a hearty and nutritious meal. Today, variations abound, with many opting for healthier ingredients while still enjoying that signature buffalo taste.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 tablespoons cottage cheese
sliced rotisserie chicken
2 tablespoons Frank's Red Hot buffalo sauce
garlic powder
onion powder
salt
pepper
sweet potato
olive oil
shredded mozzarella cheese
1

Start with a couple tablespoons of cottage cheese in a container.

2

Slice up some rotisserie chicken and add it to the container.

3

Add about 2 tablespoons of Frank's Red Hot buffalo sauce.

4

Sprinkle in some garlic powder, onion powder, a little salt, and pepper.

5

Mix all the ingredients together until well combined.

6

Peel and slice a sweet potato, add a little olive oil, salt, and pepper, and bake it.

7

Add the baked sweet potatoes on top of the mixture in the container and mix again.

8

Sprinkle a little shredded mozzarella cheese on top.

9

Place the dish in the oven at 400°F for about 10 minutes until the cheese is melted and everything is warmed up.

10

After about 8 minutes, check that the cheese is melted and everything is heated.

11

Let it sit for a couple of minutes before serving.

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

high-protein

Allergens

milkeggs

Also Known As

Buffalo Chicken Cottage Cheese Bowl

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