Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The Best Air Fryer Recipes You’ll Actually Cook Again (2025)

Login to Save
85K views👍 2.7K
Barry Lewis
Barry Lewis
79 recipes on Enhanced Recipes
Follow Barry Lewis to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

4 recipes

Ingredients

  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup marinara sauce
  • 1/2 cup chopped bell peppers
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh basil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 small pizza crusts or bowls

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a mixing bowl, combine the cottage cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well until combined.
  3. 3Take the pizza crusts or bowls and place them on a baking sheet.
  4. 4Spread a layer of marinara sauce at the bottom of each pizza bowl.
  5. 5Spoon the cottage cheese mixture evenly into each bowl, filling them generously.
  6. 6Top each bowl with chopped bell peppers and sliced black olives.
  7. 7Sprinkle additional mozzarella cheese on top of each bowl for extra cheesiness.
  8. 8Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. 9Remove from the oven and let cool for a few minutes.
  10. 10Garnish with fresh basil before serving.

Equipment

mixing bowlbaking sheetspatula

Air fryer pork chops are a modern twist on a classic American dish, offering a healthier method of cooking that retains juiciness while achieving a crispy exterior. This dish has gained popularity due to the air fryer's ability to produce fried-like textures without the excess oil. Today, air fryer recipes are embraced by home cooks for their convenience and efficiency, making them a staple in many households.

Ingredients

  • pork chops
  • olive oil
  • garlic powder
  • onion powder
  • paprika
  • salt
  • black pepper
  • dried thyme
  • dried rosemary
  • mustard powder
  • bread crumbs
  • parmesan cheese
  • fresh parsley

Instructions

  1. 1Preheat the air fryer to 400°F (200°C).
  2. 2Pat the pork chops dry with paper towels.
  3. 3In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, thyme, rosemary, and mustard powder.
  4. 4Rub the spice mixture evenly over both sides of the pork chops.
  5. 5In another bowl, combine bread crumbs and grated parmesan cheese.
  6. 6Dredge each pork chop in the breadcrumb mixture, pressing to adhere.
  7. 7Place the coated pork chops in the air fryer basket in a single layer.
  8. 8Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C) and the coating is golden brown.
  9. 9Remove the pork chops from the air fryer and let them rest for 5 minutes.
  10. 10Garnish with fresh parsley before serving.

Ingredient Alternatives

bread crumbs

Healthier: ground oats

Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often more economical.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less expensive.

Techniques

seasoningcoatingair-frying

Equipment

air fryermixing bowlsmeasuring spoonstongsmeat thermometer
🌶️🌶️🌶️Lowmilkwheat

Also Known As

Crispy Air Fryer Pork ChopsJuicy Air Fried Pork Chops

Chicken Parmesan, or Pollo alla Parmigiana, hails from Southern Italy, where it was originally made with veal. This dish embodies the Italian tradition of transforming simple ingredients into a comforting meal, often served with pasta or a salad. Today, Chicken Parmesan is a beloved staple in Italian-American cuisine, enjoyed in homes and restaurants alike, with variations that include different cheeses and sauces.

Ingredients

  • chicken breasts
  • bread crumbs
  • parmesan cheese
  • mozzarella cheese
  • marinara sauce
  • eggs
  • flour
  • olive oil
  • basil
  • oregano
  • garlic powder
  • salt
  • black pepper

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Pound chicken breasts to an even thickness.
  3. 3Season chicken with salt, black pepper, and garlic powder.
  4. 4Dredge each chicken breast in flour, shaking off excess.
  5. 5Dip chicken in beaten eggs, allowing excess to drip off.
  6. 6Coat chicken in bread crumbs, pressing to adhere.
  7. 7Heat olive oil in a skillet over medium heat until shimmering.
  8. 8Fry chicken until golden brown, about 3-4 minutes per side.
  9. 9Spread marinara sauce on the bottom of a baking dish.
  10. 10Place fried chicken in the dish and top with marinara sauce.
  11. 11Sprinkle mozzarella and parmesan cheese over the chicken.
  12. 12Bake in the preheated oven until cheese is bubbly, about 20-25 minutes.
  13. 13Garnish with fresh basil before serving.

Ingredient Alternatives

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining texture.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

bread crumbs

Healthier: panko

Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers are often cheaper.

Techniques

poundingdredgingfryingbaking

Equipment

ovenskilletbaking dishmeat malletmixing bowls
🌶️🌶️🌶️Lowglutendairyegg

Also Known As

Chicken ParmigianaPollo alla Parmigiana

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar (for coating)

Instructions

  1. 1Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. 2In a large bowl, combine the mashed bananas, granulated sugar, milk, vegetable oil, and vanilla extract. Mix well until smooth.
  3. 3In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  4. 4Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. 5Spoon the batter into the prepared mini muffin pan, filling each cavity about 3/4 full.
  6. 6Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7Remove from the oven and let cool for a few minutes before transferring to a wire rack.
  8. 8Once cooled, roll the donut holes in powdered sugar until fully coated.
  9. 9Serve immediately or store in an airtight container for up to 2 days.

Equipment

mixing bowlswhiskmini muffin pantoothpickwire rack

More Cottage Cheese Pizza Bowl Videos

(4 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)