Asparagus & Roasted Potato Frittata

cheddar cheese

🥗Healthier: feta cheese

💰Cheaper: monterey jack

Feta adds tanginess while being lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible, while omitting them saves cost.

Preheat the oven to high heat.

Dice the russet potatoes and place them in a bowl.

Drizzle olive oil over the potatoes and sprinkle with salt and ground black pepper.

Spread the potatoes on a baking sheet and roast in the oven until cooked through and lightly browned.

While the potatoes are roasting, crack the eggs into a bowl and add cream, garlic powder, mustard powder, thyme, salt, and pepper.

Whisk the egg mixture until well combined, ensuring there are no separated pieces of white or yolk.

Remove the roasted potatoes from the oven and let them cool slightly.

Chop the prosciutto into small pieces.

In a deep dish pie dish, layer the roasted potatoes and prosciutto.

Pour the egg mixture over the potatoes and prosciutto.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens