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Our Sisters Retreat in beautiful Seattle Washington. Then i make delicious Pumpkin Pie from Scratch

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Montana Family Homestead
Montana Family Homestead
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Recipe Information

Recipe Available
Video-Specific Recipe

Pumpkin Custard Pie

Cultural Context

Pumpkin pie has deep roots in American culinary tradition, often associated with Thanksgiving and autumn celebrations. This custard-like dessert showcases the rich, sweet flavor of pumpkin, spiced with warm spices, making it a beloved holiday treat. Modern variations include different spices, crust types, and even dairy alternatives, but the classic recipe remains a staple in many homes across the United States.

AmericanUSdessert
75 min
medium
6 servings
Servings4
pie crust
pumpkin puree
eggs
heavy cream
sugar
brown sugar
vanilla extract
cinnamon
nutmeg
ginger
salt
whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cut a hole on the top of the pumpkin and take out the seeds.

2

Place the whole pumpkin in the baker and let it bake for about 1.5 hours until the flesh is soft.

3

Peel off the outer skin of the pumpkin after baking.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlpie dishwhiskmeasuring cupsmeasuring spoonswire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freelow-carb

Allergens

milkeggs

Also Known As

Pumpkin PieCustard Pie

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