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Alle Rezepte
Alle Rezepte
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Recipe Information

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Video-Specific Recipe

German Dinner

Cultural Context

Originating from Germany, the German Dinner is a hearty meal often enjoyed in the evening, featuring a variety of meats, bread, and fermented vegetables. Traditionally, this meal reflects the agricultural roots of the region, where preserving food through fermentation was essential. Today, this meal is celebrated not only in Germany but also in many countries with German heritage, showcasing the rich flavors and communal spirit of German cuisine.

GermanDEmain
90 min
medium
4 servings
Servings4
4-5 potatoes
1 onion
1 bell pepper
1 tomato
2 tablespoons tomato paste
salt
pepper
Provencal herbs
garlic
paprika
300 ml water

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

pork knuckle

🥗Healthier: turkey leg

💰Cheaper: pork shoulder

Turkey leg offers a leaner alternative.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread provides more fiber.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: cabbage

Fermented vegetables offer similar probiotics.

1

Chop the potatoes, onion, bell pepper, and tomato.

2

In a pot, add 300 ml of water and bring to a boil.

3

Add the chopped potatoes, onion, bell pepper, and tomato to the boiling water.

4

Season with salt, pepper, Provencal herbs, garlic, and paprika.

5

Cook until the potatoes are tender.

Cooking Techniques

boilingroastinggrillingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutenpork

Also Known As

Deutsches AbendessenGerman Abendbrot
Local Name: Deutsches Abendessen

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